Chicken Enchilada Soup https://ohsnapmacros.com/creamy-chicken-enchilada-soup-2 This Creamy Chicken Enchilada Soup is nutritious and delicious. Made in the crock pot, instant pot or stovetop this is a perfect high-protein and comforting meal that the whole family will love. Prep Time5minutes mins Cook Time20minutes mins Course: Main Course Cuisine: Mexican Servings: 8 servings Calories: 308kcal Author: Danielle Lima Ingredients 2 lbs. boneless skinless chicken breast, raw 1 red bell pepper, chopped 144g 1 small yellow onion, chopped 150g 15 oz. can Whole Kernel Corn (no salt added) drained 15 oz. can low sodium Black Beans Low Sodium drained and rinsed 15 oz. can petite diced Tomatoes (no salt added) 10 oz. can mild Red Enchilada Sauce 4 oz. can diced green chilies 4 cups low sodium Chicken Broth 32 oz. 1 tsp. salt 1 tsp. pepper 1 tsp. onion powder 1 tsp. garlic powder 2 tsp. paprika 1.5 Tbsp. chili powder 1.5 Tbsp. ground cumin 4 oz 1/3 less fat Cream Cheese 1/4 cup nonfat plain Greek yogurt 56g Instructions Crock Pot Instaructions Add the chicken the the base of the crockpot. Top with bell pepper, onions, corn, beans, tomatoes, chilies, enchilada sauce, seasonings and chicken broth. Stir to combine and set the...
Read more