Chicken Enchilada SoupCreamy Chicken Enchilada Soup is nutritious and delicious. Made in the crock pot, instant pot or stovetop this is a perfect high-protein and comforting meal that the whole family will love.PREP TIME5minutes minsCOOK TIME20minutes minsCOURSEMain CourseCUISINEMexicanSERVINGS8 servingsCALORIES308 kcalYou can find this recipe and many others on MyFitnessPal and MacrosFirst by searching: Ohsnapmacros – Chicken Enchilada SoupINGREDIENTS ▢2 lbs. boneless skinless chicken breast, raw▢1 red bell pepper, chopped 144g▢1 small yellow onion, chopped 150g▢15 oz. can Whole Kernel Corn (no salt added) drained▢15 oz. can low sodium Black Beans Low Sodium drained and rinsed▢15 oz. can petite diced Tomatoes (no salt added)▢10 oz. can mild Red Enchilada Sauce▢4 oz. can diced green chilies▢4 cups low sodium Chicken Broth 32 oz.▢1 tsp. salt▢1 tsp. pepper▢1 tsp. onion powder▢1 tsp. garlic powder▢2 tsp. paprika▢1.5 Tbsp. chili powder▢1.5 Tbsp. ground cumin▢4 oz 1/3 less fat Cream Cheese▢1/4 cup nonfat plain Greek yogurt 56g INSTRUCTIONS Crock Pot InstructionsAdd the chicken the the base of the crockpot. Top with bell pepper, onions, corn, beans, tomatoes, chilies, enchilada sauce, seasonings and chicken broth.Stir to combine and set the crockpot to cook on low for 6-8 hours or high for 3 hours, or until the chicken...
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